Inside Chicago's Oldest Tavern-Style Pizzeria - July 29, 2026 -
Rosemary Barraco George, 80, is the third generation to run Vito & Nick’s, a Chicago pizza institution on the city’s south side. Known for their cracker-thin crust pizza, it’s called ‘tavern style’ because small square slices fit neatly on a bar napkin. Her father, Nick Barraco, discovered thin-crust pizza in Europe during WWII. Rosemary shares her knowledge about cooking and running a business. This program is made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate
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Capturing America - The Carol Highsmith Story
For more than 40 years, Carol Highsmith wakes up every single day with one mission: to document every nook and cranny of the United States, from its majestic mountains and quirky roadside attractions to its most unforgettable characters, known and unknown.










